SMIP RANCH FALL HARVEST DINNER
Wednesday, October 24, 2018
We invite you to join us for a grand family-style farm dinner served under the stars. On this evening, Michelin-starred chef, Mark Sullivan, and Chef Anthony Ruth will cook for you a vegetable-driven menu that highlights an abundance of early crop fall ingredients from nearby SMIP Ranch. Each ingredient will be carefully harvested on the day of the dinner, allowing for the freshness of the vegetables to take center stage.
At SMIP Ranch, pristine produce is planted, cared for, and handpicked by Farmer Chris Barnard. Chris, along with the help of two part-time farmhands, oversees the private five-acre farm in Woodside that overlooks the entire Bay Area, from San Francisco to San Jose.
This exclusive experience includes dinner, wine, and conversation with Chris.
Roasted Heirloom Peppers
Garden Greens, Romesco
Early Girl Tomatoes Provencal
Shallot, Banyuls Vinegar, Levain
Salt-Roasted Beets and Charentais Melon
Beet Greens, Hazelnut Vinaigrette, Harley Farms Feta
Gelber Muskateller, Nikolaihof, Wachau 2016
House-Made Rigatoni e Fagioli
Fresh Cranberry and Pole Beans, Guanciale, Breadcrumbs
Grilled Chicories and Shaved Brassicas
Black Arkansas Apple, Warm Anchovy Vinaigrette
Roasted Delicata Squash Agra Dolce
Demi-Sec Grapes, Pickled Chili, Charred Red Onion, Crescenza Cheese
Gamay, Anthony Thevenet, Morgon, Beaujolais 2015
Pumpkin Spice Cake
Salted Caramel Cream
Lemon Verbena Panna Cotta
Clementines, Marcona Almonds
The price per person is $70, exclusive of gratuity and taxes.
Please click here to reserve your seats.