SMIP RANCH FALL HARVEST DINNER

Wednesday, October 24, 2018

We invite you to join us for a grand family-style farm dinner served under the stars. On this evening, Michelin-starred chef, Mark Sullivan, and Chef Anthony Ruth will cook for you a vegetable-driven menu that highlights an abundance of early crop fall ingredients from nearby SMIP Ranch. Each ingredient will be carefully harvested on the day of the dinner, allowing for the freshness of the vegetables to take center stage. 

At SMIP Ranch, pristine produce is planted, cared for, and handpicked by Farmer Chris Barnard. Chris, along with the help of two part-time farmhands, oversees the private five-acre farm in Woodside that overlooks the entire Bay Area, from San Francisco to San Jose. 

This exclusive experience includes dinner, wine, and conversation with Chris.

First Course
Roasted Heirloom Peppers
Garden Greens, Romesco
~
Early Girl Tomatoes Provencal
Shallot, Banyuls Vinegar, Levain
~
Salt-Roasted Beets and Charentais Melon
Beet Greens, Hazelnut Vinaigrette, Harley Farms Feta

Gelber Muskateller, Nikolaihof, Wachau 2016

Second Course
House-Made Rigatoni e Fagioli
Fresh Cranberry and Pole Beans, Guanciale, Breadcrumbs
~
Grilled Chicories and Shaved Brassicas
Black Arkansas Apple, Warm Anchovy Vinaigrette
~
Roasted Delicata Squash Agra Dolce
Demi-Sec Grapes, Pickled Chili, Charred Red Onion, Crescenza Cheese

Gamay, Anthony Thevenet, Morgon, Beaujolais 2015

Dessert
Pumpkin Spice Cake 
Salted Caramel Cream 
~
Lemon Verbena Panna Cotta
Clementines, Marcona Almonds


The price per person is $70, exclusive of gratuity and taxes. 

Please click here to reserve your seats.

Karey Walker