Lunch MENU
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8
Deviled Eggs
DIJONNAISE, CRISPY BACON, CHILI POWDER
8
16
Avocado Toast
PUFFED QUINOA, PICKLED SHALLOTS, LEMON
16
+ Add an Organic Egg 3
12
Butternut Squash Soup
TOASTED SEEDS, FRIED SAGE, BLACK PEPPER
12
14
Lentil Soup
KALE, TOMATO CONFIT, PECORINO, CROUTONS
14
13
Warm Spinach Dip
THREE CHEESES, ROASTED GARLIC, TOAST
13
14
House-Made Hummus
BREAKFAST RADISHES, SHAVED CARROTS, OLIVE OIL FLATBREAD
14
MAINS
19
Pizza Margherita
TOMATO SAUCE, MOZZARELLA, BASIL
19
18
Classic Pepperoni Pizza
TOMATO SAUCE, PEPPERONI, MOZZARELLA, PECORINO
18
21
Sage-Roasted Pumpkin Pizza
BACON, CHICORIES, MOZZARELLA, PECORINO
21
16
American Omelet
YOUR CHOICE: WHITE CHEDDAR, PECORINO, BACON, HAM, SUSAGE, SPINACH, PEPPERS, TOMATO
16
18
Buttermilk-Fried Chicken
SPICY HONEY, WATERCRESS
18
+Add a House-Made Buttermilk Biscuit 6
18
Smoked Turkey Club
AVOCADO, TOMATO, BACON, DIJON AOLI
18
19
Bakery Burger
WHITE CHEDDAR, SLAW, FRENCH FRIES
19
23
St. Louis-Style Ribs
CHINESE FIVE-SPICE, HOISIN GLAZE
23
22
Grilled Chicken Paillard
ARUGULA, PERSIMMON, SUNFLOWER SEEDS, PECORINO
22
22
Skillet-Seared Meatloaf
BARBEQUE SAUCE, HORSERADISH
22
MIX + MATCH SALADS
with Seared Atlantic Salmon 13
with Harissa-Spiced Prawns 12
with Chopped Chicken 8
14
SMIP Ranch Greens
RED WINE-DIJON VINAIGRETTE, MELBA TOAST
14
15
Caesar Salad
CREAMY ANCHOVY AND GARLIC DRESSING, CROUTONS, PECORINO
15
17
Whole-Grains and Greens
BABY KALE, DATE LABNEH, SULTANAS, SEEDS AND NUTS
17
13
Bloomsdale Spinach
PECORINO, TOASTED ALMONDS, SABA, EXTRA-VIRGIN OLIVE OIL
13
+ + +
8
Shoestring Fries
DIJON AIOLI
8
9
Pan-Fried Brussels Sprouts
LEMON, EXTRA-VIRGIN OLIVE OIL
9
8
Sautéed Swiss Chard
GARLIC, CHILI
8
8
Roasted Pumpkin
BROWN BUTTER, SAGE
8