Lunch MENU
Start
5
Warm Parker House Rolls
GREY SEA SALT
5
8
Just–Baked Whole–Grain Porridge Loaf
SWEET BUTTER
8
16
Roasted Tomato Soup
PETITE GRILLED CHEESE SANDWICH, BASIL PISTOU
16
14
Potato and Leek Soup
FINES HERBES, CRÈME FRAÎCHE
14
19
Prince Edward Island Mussels
SAFFRON-FENNEL BROTH, CROSTINI
19
12
Crispy Chicken Wings
LEMON, GARLIC, CHILI FLAKE
12
MAINS
14
Avocado Toast
PICKLED RED ONION, FRESNO CHILI, TOASTED QUINOA
14
+Add a Chino Valley Ranch Egg 3
17
Pizza Margherita
TOMATO SAUCE, MOZZARELLA, BASIL
17
22
Yukon Gold Potato Pizza
MOZZARELLA, FARM EGGS, ROSEMARY
22
17
Classic Pepperoni Pizza
TOMATO SAUCE, PEPPERONI, MOZZARELLA, PECORINO
17
14
American Omelet
PECORINO, GREENS, BLACK PEPPER
14
18
Smoked Turkey Club
AVOCADO, TOMATO, BACON, DIJON AOLI
18
21
Warm Quinoa Pilaf
ROASTED CHANTENAY CARROTS, GRILLED AVOCADO, VADOUVAN VINAIGRETTE
21
+Add Harissa-Spiced Prawns 12
19
Bakery Burger
TWO AMERICAN WAGYU PATTIES, WHITE CHEDDAR, DIJON AIOLI, FRENCH FRIES
19
26
Buttermilk Fried Chicken
CHATTANOOGA WAFFLE, SPICED HONEY
26
24
Pepper-Crusted Minute Steak
ARUGULA, LEMON, PARMESAN
24
MIX + MATCH SALADS
with Seared Atlantic Salmon 12
with Harissa-Spiced Prawns 12
with Chopped Chicken 8
with Buttermilk Fried Chicken 8
15
Baby Romaine
CREAMY ANCHOVY AND HERB DRESSING, PARMESAN, CROUTONS
15
14
SMIP Ranch Greens
RED WINE-DIJON VINAIGRETTE, MELBA TOAST
14
17
Whole-Grains and Greens Bowl
BABY KALE, DATE LABNEH, SULTANAS, SEEDS AND NUTS
17
17
Warm Spinach Salade Lyonnaise
BACON, PICKLED RED ONION, CROUTONS, POACHED EGG
17
15
Arugula and Clementine Salad
PECORINO, BLACK OLIVE, ALMOND, SABA
15
+ + +
8
Shoestring Fries
DIJON AIOLI
8
8
Roasted Heirloom Carrots
DATE-TAHINI LABNEH
8
8
Baked Cauliflower
DUKKAH SPICE
8
8
Broccoli di Ciccio
SAVORY AND SHALLOTS
8
8
Mashed Potatoes
ROSEMARY
8