Lunch MENU
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8
Deviled Eggs
DIJONNAISE, CRISPY BACON, CHILI POWDER
8
16
Avocado Toast
PUFFED QUINOA, PICKLED SHALLOTS, LEMON
16
+ Add an Organic Egg 3
14
Spring Vegetable Soup
WHITE BEANS, ASPARAGUS, PEAS, MINT PESTO
14
12
Nantes Carrot Soup
CRÈME FRAÎCHE, VADOUVAN-ESPELLETE SPICE
12
13
Warm Spinach Dip
THREE CHEESES, ROASTED GARLIC, TOAST
13
14
House-Made Hummus
BREAKFAST RADISHES, SHAVED CARROTS, OLIVE OIL FLATBREAD
14
MAINS
19
Pizza Margherita
TOMATO SAUCE, MOZZARELLA, BASIL
19
18
Classic Pepperoni Pizza
TOMATO SAUCE, PEPPERONI, MOZZARELLA, PECORINO
18
24
Asparagus and Goat Cheese Pizza
MEYER LEMON ZEST, MOZZARELLA, PECORINO
24
16
American Omelet
YOUR CHOICE: WHITE CHEDDAR, PECORINO, BACON, HAM, SUSAGE, SPINACH, PEPPERS, TOMATO
16
18
Buttermilk-Fried Chicken
SPICY HONEY, WATERCRESS
18
+Add a House-Made Buttermilk Biscuit 6
18
Smoked Turkey Club
AVOCADO, TOMATO, BACON, DIJON AOLI
18
19
Bakery Burger
WHITE CHEDDAR, SLAW, FRENCH FRIES
19
23
St. Louis-Style Ribs
CHINESE FIVE-SPICE, HOISIN GLAZE
23
24
Grilled Chicken Paillard
ARUGULA, SUNFLOWER SEEDS, PECORINO
24
22
Skillet-Seared Meatloaf
BARBEQUE SAUCE, HORSERADISH
22
MIX + MATCH SALADS
with Seared Atlantic Salmon 13
with Harissa-Spiced Prawns 12
with Chopped Chicken 8
14
SMIP Ranch Greens
RED WINE-DIJON VINAIGRETTE, MELBA TOAST
14
15
Caesar
CREAMY ANCHOVY AND GARLIC DRESSING, CROUTONS, PECORINO
15
13
Bloomsdale Spinach
PECORINO, TOASTED ALMONDS, SABA
13
18
Zuckerman's Farm Asparagus
SHAVED RADISH, WATERCRESS, LEMON ZEST, TOASTED ALMONDS
18
17
Spring Grain and Greens Bowl
SPRING VEGETABLES, FARRO, AVOCADO MOUSSE
17
+ + +
8
Shoestring Fries
DIJON AIOLI
8
9
Sweet Peas
HERB BUTTER, MINT
9
8
Sautéed Swiss Chard
GARLIC, CHILI
8
12
Roasted Asparagus
LEMON, EXTRA-VIRGIN OLIVE OIL
12