Lunch MENU
Start
15
Avocado and Sweet Corn Toast
ROASTED CORN SALSA, CITRUS VINAIGRETTE
15
+Add an Organic Farm Egg 3
16
Roasted Tomato Soup
AGED WHITE CHEDDAR, TOASTED LEVAIN, BASIL PISTOU
16
12
Sweet Corn Soup
CRÈME FRAÎCHE, CILANTRO, CALABRIAN CHILI OIL
12
19
Prince Edward Island Mussels
GARLIC-WHITE WINE BROTH, FOCACCIA
19
16
Hand-Cut Steak Tartare
TRADITIONAL GARNITURE, GARLIC TOAST
16
5
Warm Parker House Rolls
GREY SEA SALT
5
8
Just–Baked Whole–Grain Porridge Loaf
SWEET BUTTER
8
9
Rosemary and Garlic Flatbread
EXTRA-VIRGIN OLIVE OIL
9
MAINS
19
Pizza Margherita
TOMATO SAUCE, MOZZARELLA, BASIL
19
17
Classic Pepperoni Pizza
TOMATO SAUCE, PEPPERONI, MOZZARELLA, PECORINO
17
20
Sweet Corn Pizza
MOZZARELLA, PECORINO, CRÈME FRAÎCHE, CHERRY TOMATOES
20
16
American Omelet
YOUR CHOICE: WHITE CHEDDAR, PECORINO, BACON, HAM, SUSAGE, SPINACH, PEPPERS, TOMATO, AVOCADO, MUSHROOMS
16
22
Farro Spezzato with Early Girl Tomatoes
CUCUMBER, FETA, OIL-CURED BLACK OLIVES
22
+Add Harissa-Spiced Prawns 12
+Available Gluten-Free
27
Three-Piece Fried Chicken
ESPELETTE-SPICED HONEY, WATERCRESS
27
+Add a House-Made Buttermilk Biscuit 6
18
Smoked Turkey Club
AVOCADO, TOMATO, BACON, DIJON AOLI
18
19
Bakery Burger
WHITE CHEDDAR, SLAW, FRENCH FRIES
19
23
St. Louis-Style Ribs
CHINESE FIVE-SPICE, HOISIN GLAZE
23
MIX + MATCH SALADS
with Seared Atlantic Salmon 13
with Harissa-Spiced Prawns 12
with Chopped Chicken 8
with Buttermilk Fried Chicken 8
14
Baby Romaine
CREAMY ANCHOVY AND HERB DRESSING, PARMESAN, CROUTONS
14
14
SMIP Ranch Greens
RED WINE-DIJON VINAIGRETTE, MELBA TOAST
14
17
Whole-Grains and Greens Bowl
BABY KALE, DATE LABNEH, SULTANAS, SEEDS AND NUTS
17
14
Heirloom Tomatoes
EXTRA-VIRGIN OLIVE OIL, SABA, BASIL
14
+Add Di Stefano Burrata 10
+ + +
8
Shoestring Fries
DIJON AIOLI
8
8
Marinated Cucumbers
GREEK YOGURT, DILL
8
8
Eggplant Ratatouille
BASIL PISTOU
8
8
Sautéed Red Swiss Chard
GARLIC, CHILI
8