Lunch MENU
Start
5
Warm Parker House Rolls
GRE SEA SALT
5
8
Just–Baked Whole–Grain Porridge Loaf
SWEET BUTTER
8
16
Roasted Tomato Soup
PETITE GRILLED CHEESE SANDWICH, BASIL PISTOU
16
12
Chilled Cucumber Soup
YOGURT, ALMONDS, MINT
12
15
Baby Romaine Lettuces
CREAMY ANCHOVY AND HERB DRESSING, PARMESAN, CROUTONS
15
14
SMIP Ranch Greens
RED WINE-DIJON VINAIGRETTE, MELBA TOAST
14
16
Pole Beans and Ambrosia Melon
TAHINI, CRISPY CHICKPEAS, CALABRIAN CHILI
16
16
Pole Beans and Ambrosia Melon
TAHINI, CRISPY CHICKPEAS, CALABRIAN CHILI
16
MAINS
13
Avocado Toast
PICKLED RED ONION, FRESNO CHILI, TOASTED QUINOA
13
+Add a Chino Valley Ranch Egg 3
26
Prince Edward Island Mussels
SAFFRON-FENNEL BROTH, CROSTINI
26
17
Whole-Grains and Greens Bowl
BABY KALE, DATE LABNEH, SULTANAS, SEEDS AND NUTS
17
+Add Chopped Chicken 8
19
Waldorf Salad
CHOPPED CHICKEN, HEIRLOOM APPLE, CHICORIES, CHAMPAGNE VINAIGRETTE
19
14
American Omelet
PECORINO, GREENS, BLACK PEPPER
14
16
Seven–Spice Crispy Chicken Sliders
ALABAMA WHITE SAUCE, BREAD & BUTTER PICKLES, PARKER HOUSE ROLLS
16
18
Croque Madame
COUNTRY BREAD, RANCHO LLANO SECO HAM, GRUYÈRE, FRIED EGG
18
16
Bakery Burger
TWO AMERICAN WAGYU PATTIES, FISCALINI CHEDDAR, DIJON AIOLI, FRENCH FRIES
16
26
Crispy Fried Chicken
CHATTANOOGA BUTTERMILK WAFFLE, SPICED HONEY
26
Pizza + Pasta
$17
Margherita
TOMATO SAUCE, FRESH MOZZARELLA, BASIL
$17
$17
Pizza Bianca and Arugula
MOZZARELLA, PECORINO, FONTINA, GARLIC, CHILI FLAKES
$17
$18
Sweet Corn and Cherry Tomato
FROMAGE BLANC, PECORINO
$18
$19
Mortadella and Pistachio Pesto
TOMATO SAUCE, MOZZARELLA, RED ONION, CALABRIAN CHILI OIL, OREGANO
$19
$17
Classic Pepperoni
TOMATO SAUCE, PEPPERONI, MOZZARELLA, PECORINO
$17
$22
Spaghettoni
OLIVE OIL, GARLIC, TOMATO, BASIL
$22
$21
Lumache Pasta
DELICATA SQUASH, SAGE BROWN BUTTER
$21
+ + +
8
Shoestring Fries
DIJON AIOLI
8
8
Caramelized Brussels Sprouts
PEARL ONIONS
8
8
Roasted German Butterball Potatoes
ROSEMARY
8