Lunch MENU
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8
Deviled Eggs
DIJONNAISE, CRISPY BACON, CHILI POWDER
8
12
Butternut Squash Soup
TOASTED SEEDS, FRIED SAGE, BLACK PEPPER
12
14
Lentil Soup
KALE, TOMATO CONFIT, PECORINO, CROUTONS
14
13
Warm Spinach Dip
THREE CHEESES, ROASTED GARLIC, TOAST
13
12
House-Made Hummus
BREAKFAST RADISHES, SHAVED CARROTS, OLIVE OIL FLATBREAD
12
MAINS
19
Pizza Margherita
TOMATO SAUCE, MOZZARELLA, BASIL
19
17
Classic Pepperoni Pizza
TOMATO SAUCE, PEPPERONI, MOZZARELLA, PECORINO
17
21
Sage-Roasted Pumpkin Pizza
BACON, CHICORIES, MOZZARELLA, PECORINO
21
16
American Omelet
YOUR CHOICE: WHITE CHEDDAR, PECORINO, BACON, HAM, SUSAGE, SPINACH, PEPPERS, TOMATO, MUSHROOMS
16
18
Smoked Turkey Club
AVOCADO, TOMATO, BACON, DIJON AOLI
18
19
Bakery Burger
WHITE CHEDDAR, SLAW, FRENCH FRIES
19
22
Grilled Chicken Paillard
ARUGULA, PERSIMMON, SUNFLOWER SEEDS, PECORINO
22
18
Buttermilk-Fried Chicken
SPICY HONEY, WATERCRESS
18
+Add a House-Made Buttermilk Biscuit 6
23
St. Louis-Style Ribs
CHINESE FIVE-SPICE, HOISIN GLAZE
23
22
Skillet-Seared Meatloaf
BARBEQUE SAUCE, HORSERADISH
22
MIX + MATCH SALADS
with Seared Atlantic Salmon 13
with Harissa-Spiced Prawns 12
with Chopped Chicken 8
14
SMIP Ranch Greens
RED WINE-DIJON VINAIGRETTE, MELBA TOAST
14
17
Whole-Grains and Greens
BABY KALE, DATE LABNEH, SULTANAS, SEEDS AND NUTS
17
13
Bloomsdale Spinach
PECORINO, TOASTED ALMONDS, SABA, EXTRA-VIRGIN OLIVE OIL
13
+ + +
8
Shoestring Fries
DIJON AIOLI
8
9
Crispy Brussels Sprouts
LEMON, EXTRA-VIRGIN OLIVE OIL
9
8
Sautéed Swiss Chard
GARLIC, CHILI
8
8
Roasted Pumpkin
BROWN BUTTER, SAGE
8