Lunch MENU
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8
Deviled Eggs
DIJONNAISE, CRISPY BACON, CHILI POWDER
8
17
Avocado Toast
PUFFED QUINOA, PICKLED SHALLOTS, LEMON
17
+ Add an Organic Egg 3
15
French Onion Soup
COGNAC, GRUYÈRE
15
13
Cinderella Pumpkin Soup
BROWN BUTTER, SAGE
13
13
Warm Spinach Dip
THREE CHEESES, ROASTED GARLIC, TOAST
13
14
House-Made Hummus
BREAKFAST RADISHES, SHAVED CARROTS, OLIVE OIL FLATBREAD
14
MAINS
20
Pizza Margherita
MOZZARELLA DI BUFALA TOMATO SAUCE, BASIL
20
19
Classic Pepperoni Pizza
TOMATO SAUCE, PEPPERONI, MOZZARELLA, PECORINO
19
23
Winter Squash Pizza
KABOCHA SQUASH, CARMODY, SABA
23
17
American Omelet
YOUR CHOICE: WHITE CHEDDAR, PECORINO, BACON, HAM, SAUSAGE, SPINACH, PEPPERS, TOMATO
17
21
Buttermilk-Fried Chicken
SPICY HONEY, WATERCRESS
21
+Add a House-Made Buttermilk Biscuit 6
18
Smoked Turkey Sandwich
TOMATO, BACON, DIJON AOLI
18
19
Bakery Burger
WHITE CHEDDAR, SLAW, FRENCH FRIES
19
25
Grilled Chicken Paillard
ARUGULA, SUNFLOWER SEEDS, PECORINO
25
24
Skillet-Seared Meatloaf
BARBECUE SAUCE, HORSERADISH
24
MIX + MATCH SALADS
with Seared Atlantic Salmon 13
with Harissa-Spiced Prawns 12
with Chopped Chicken 8
14
SMIP Ranch Greens
RED WINE-DIJON VINAIGRETTE, MELBA TOAST
14
15
Caesar
CREAMY ANCHOVY AND GARLIC DRESSING, CROUTONS, PECORINO
15
14
Mixed Chicory Salad
HEIRLOOM APPLES, CRUMBLED BLUE CHEESE, TOASTED WALNUTS
14
16
Shaved Brussels Sprouts
APPLEWOOD-SMOKED BACON, HARD-COOKED EGG, WARM SHERRY VINAIGRETTE
16
+Add di Steffano Burrata 10
18
Grains and Greens Bowl
DATE LABNEH, SULTANAS, SEEDS AND NUTS
18
+ + +
8
Shoestring Fries
DIJON AIOLI
8
8
Glazed Carrots
CUMIN, HONEY BUTTER
8
8
Sautéed Swiss Chard
GARLIC, CHILI
8
8
Roasted Brussels Sprouts
SOY-GINGER VINAIGRETTE
8