Lunch MENU
Start
8
Deviled Eggs
DIJONNAISE, CRISPY BACON, CHILI POWDER
8
16
Avocado Toast
PUFFED QUINOA, PICKLED SHALLOTS, LEMON
16
+ Add an Organic Egg 3
12
Sweet Corn Soup
JALAPEÑO OIL, CILANTRO
12
13
Chilled Cucumber and Melon Soup
PICKLED FRESNO CHILI, MINT
13
13
Warm Spinach Dip
THREE CHEESES, ROASTED GARLIC, TOAST
13
14
House-Made Hummus
BREAKFAST RADISHES, SHAVED CARROTS, OLIVE OIL FLATBREAD
14
MAINS
19
Pizza Margherita
TOMATO SAUCE, MOZZARELLA, BASIL
19
18
Classic Pepperoni Pizza
TOMATO SAUCE, PEPPERONI, MOZZARELLA, PECORINO
18
22
Summer Squash Pizza
SUN-DRIED CHERRY TOMATOES, CRÈME FRAÎCHE, MOZZARELLA
22
16
American Omelet
YOUR CHOICE: WHITE CHEDDAR, PECORINO, BACON, HAM, SAUSAGE, SPINACH, PEPPERS, TOMATO
16
18
Buttermilk-Fried Chicken
SPICY HONEY, WATERCRESS
18
+Add a House-Made Buttermilk Biscuit 6
18
Smoked Turkey Club
AVOCADO, TOMATO, BACON, DIJON AOLI
18
19
Bakery Burger
WHITE CHEDDAR, SLAW, FRENCH FRIES
19
23
St. Louis-Style Ribs
CHINESE FIVE-SPICE, HOISIN GLAZE
23
24
Grilled Chicken Paillard
ARUGULA, SUNFLOWER SEEDS, PECORINO
24
22
Skillet-Seared Meatloaf
BARBECUE SAUCE, HORSERADISH
22
MIX + MATCH SALADS
with Seared Atlantic Salmon 13
with Harissa-Spiced Prawns 12
with Chopped Chicken 8
14
SMIP Ranch Greens
RED WINE-DIJON VINAIGRETTE, MELBA TOAST
14
15
Caesar
CREAMY ANCHOVY AND GARLIC DRESSING, CROUTONS, PECORINO
15
13
Bloomsdale Spinach
PECORINO, TOASTED ALMONDS, SABA
13
18
Heirloom Tomato
AGED BALSAMIC, BASIL, CRISPY LEVAIN
18
+Add di Steffano Burrata 10
17
Summer Grains and Greens Bowl
RED QUINOA, SUMMER VEGETABLES, FETA
17
+ + +
8
Shoestring Fries
DIJON AIOLI
8
8
Green Bean Amandine
BROWN BUTTER, ALMONDS
8
8
Sautéed Swiss Chard
GARLIC, CHILI
8
8
Sauteed Sweet Corn
CHERRY TOMATOES, CHIVES
8