Lunch MENU
Start
5
Warm Parker House Rolls
GREY SEA SALT
5
8
Just–Baked Whole–Grain Porridge Loaf
SWEET BUTTER
8
16
Roasted Tomato Soup
PETITE GRILLED CHEESE SANDWICH, BASIL PISTOU
16
14
Sweet Pea Soup
MEYER LEMON CRÈME FRAÎCHE, MINT
14
19
Prince Edward Island Mussels
SAFFRON-FENNEL BROTH, CROSTINI
19
12
Crispy Chicken Wings
SOY-GARLIC SAUCE, SAVORY
12
MAINS
15
Avocado and Sweet Pea Toast
PICKLED RED ONION, CHILI FLAKE, MEYER LEMON
15
+Add a Chino Valley Ranch Egg 3
19
Pizza Margherita
TOMATO SAUCE, MOZZARELLA, BASIL
19
22
Yukon Gold Potato Pizza
MOZZARELLA, FARM EGGS, ROSEMARY
22
17
Classic Pepperoni Pizza
TOMATO SAUCE, PEPPERONI, MOZZARELLA, PECORINO
17
14
American Omelet
PECORINO, GREENS, BLACK PEPPER
14
18
Smoked Turkey Club
AVOCADO, TOMATO, BACON, DIJON AOLI
18
21
Warm Quinoa Pilaf
ROASTED CHANTENAY CARROTS, GRILLED AVOCADO, VADOUVAN VINAIGRETTE
21
+Add Harissa-Spiced Prawns 12
19
Bakery Burger
TWO AMERICAN WAGYU PATTIES, WHITE CHEDDAR, DIJON AIOLI, FRENCH FRIES
19
26
Buttermilk Fried Chicken
CHATTANOOGA WAFFLE, SPICED HONEY
26
32
Steak Frites
ROASTED GARLIC, WATERCRESS, THYME-BLACK PEPPER BUTTER
32
MIX + MATCH SALADS
with Seared Atlantic Salmon 12
with Harissa-Spiced Prawns 12
with Chopped Chicken 8
with Buttermilk Fried Chicken 8
14
Baby Romaine
CREAMY ANCHOVY AND HERB DRESSING, PARMESAN, CROUTONS
14
14
SMIP Ranch Greens
RED WINE-DIJON VINAIGRETTE, MELBA TOAST
14
17
Whole-Grains and Greens Bowl
BABY KALE, DATE LABNEH, SULTANAS, SEEDS AND NUTS
17
15
Arugula and Strawberry Salad
PECORINO, PISTACHIO PESTO, SABA
15
17
Zuckerman Farms Asparagus Salad
WATERCRESS, TOASTED HAZELNUTS, SAUCE VERTE, MEYER LEMON VINAIGRETTE
17
+ + +
8
Shoestring Fries
DIJON AIOLI
8
8
Roasted Heirloom Carrots
DATE-TAHINI LABNEH
8
8
Baked Cauliflower
DUKKAH SPICE
8
8
Broccoli di Ciccio
SAVORY AND SHALLOTS
8
8
Mashed Potatoes
ROSEMARY
8