Christmas Eve Menu

Eggnog

~

Parker House Rolls

Honey Butter

~

Red Pumpkin Soup

Toasted Pumpkin Seeds, Brioche Croutons, Maple Crème Fraîche

or

Waldorf Salad

Endive, Celery, Apple, Walnuts, Roquefort Dressing

or

Chilled Wild Prawn Cocktail

Creamy Horseradish, Cocktail Sauce

~

Foraged Mushroom Lasagna

Mushroom “Bolognese”, Braised Chanterelle Mushrooms, Parmigiano-Reggiano

or

Pan-Seared Northern Halibut

Savoy Spinach, Roasted Garnet Yams, Meyer Lemon Beurre Blanc

or

Roasted Mary’s Chicken

Chestnut Bread Pudding, Brussels Sprouts and Bacon Lardons, Périgord Black Truffle Jus

or

Prime Rib Roast

Garlic and Herb Mashed Potatoes, Popover, Natural Jus

~

Bûche de Noël

Salted Caramel Cream, Chocolate Sauce

or

Warm Apple and Huckleberry Crisp

Vanilla Ice Cream

$95 per person

Subject to changes.

A kids’ menu will be available for children 12 and younger.