Basil Hayden Whiskey Dinner
Tuesday, July 15 at 6:30 p.m.
Join us for a special evening celebrating Basil Hayden, a distinctive high-rye bourbon first inspired by 18th-century distiller Meredith Basil Hayden Sr. Known for its lighter body and signature spice, Basil Hayden was reimagined in 1992 as part of the Small Batch Collection by Booker Noe of the Jim Beam family. Today, the brand continues to stand out for its approachable style and unique mash bill.
On this evening, David Palomba of Suntory Global Spirits will lead us through a guided tasting and share insights into the history and vision behind the distillery. A thoughtfully paired menu will accompany the evening.
Menu
Menu
Dungeness Crab Cakes
Remoulade
Basil Hayden Bourbon
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Summer Stone Fruit Salad
Prosciutto di Parma, di Stefano Burrata, Mint
Basil Hayden Toast Small Batch
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Southern-Braised Flannery Beef Short Rib
Smoked Anson Mills Grits, Backstrap Molasses
Basil Hayden Subtle Smoke Bourbon
Basil Hayden Red Wine Cask Finish
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Cast-Iron Cherry Clafoutis
Diplomat Cream
Basil Hayden Dark Rye
Basil Hayden Malted Rye
The all-inclusive price per person is $155.
Click HERE to purchase tickets.
*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@tvbwoodside.com.
**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite fees are nonrefundable. Email info@tvbwoodside.com for help. Do not contact Eventbrite!