Email info@tvbwoodside.com to be added to the waitlist. We will do our best to get everyone in!

Wednesday, May 22at 6:30 p.m. 

Please join us for a grand family-style farm dinner served under the stars here at The Village Bakery. On this evening, Michelin-starred chef, Mark Sullivan, and Chef Anthony Ruth will cook for you a vegetable-driven menu that highlights an abundance of first-of-the-season summer ingredients from SMIP Ranch. Each ingredient will be carefully harvested on the day of the dinner, allowing for the freshness to shine. 

At SMIP Ranch, pristine produce is planted, cared for, and handpicked by Farmer Chris Barnard. Chris, along with the help of two part-time farmhands, oversees the private five-acre farm in Woodside that overlooks the entire Bay Area, with sweeping views from San Francisco to San Jose. In addition to growing ingredients exclusively for Bacchus's restaurants, SMIP Ranch also offer produce boxes through a weekly CSA program.

This experience includes dinner, wine, and conversations with Chris and the chefs.

First Course

Breakfast Radishes
Tarragon Butter, Grey Salt

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Roasted Beets
Beet Hummus, Seeded Flatbread

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Albion Strawberries
Shaved Fennel, Foraged Greens and Herbs

Rose of Grenache, The Withers, El Dorado '18 

Second Course

Sheep’s Milk Ricotta Cheese Ravioli

Swiss Chard, Spring Garlic Nage

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Charred Savoy and Arrowhead Cabbages

Fermented Cabbage, Savory Breadcrumbs

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Grilled Spring Onion Agrodolce

Sweet Peas and Pea Greens

Chardonnay, Liquid Farm, Golden Slope, Sta. Rita Hills '15

Dessert

Strawberry-Rhubarb Tart

Meyer Lemon Verrine

$85 per person, exclusive of tax and gratuity

Buy tickets here.

The one day a week we open and pour wines from exclusively bottlings of wine presented in large-format bottles. 

Join us on Tuesdays to enjoy half-off bottles of wine from our list of over 300 selections! Featuring many favorites from around the world, this is a great opportunity to explore new growing regions and wines at very generous prices. Valid for dine-in and bottles only.

Janina's freshly fried brioche doughnuts are exclusively available every Friday morning. Be sure to top by the bakery for a little #fryday fun!

“Fast food” that is slowly cooked. Our organic whole rotisserie chickens to-go are hot, juicy, and ready to eat. Complete your meal with a selection of sides from our regular menu. Please allow us 45 minutes to perfectly roast your chicken. Place your order by calling 650.851.5555, or get it delivered by DoorDash!

Our Build-a-Bloody Mary menu is a highlight during weekend brunch, offering a selection of spirits, mixers, sauces, and garnishes. Next time you dine, be sure to customize a bloody to your liking!