Wednesday, August 28 at 5 p.m.
The history of Ridge Vineyards begins in 1885, when Osea Perrone, a doctor who became a prominent member of San Francisco’s Italian community, bought 180 acres near the top of Monte Bello Ridge. He terraced the slopes and planted vineyards; using native limestone, he constructed the Monte Bello Winery, producing the first vintage under that name in 1892. At Ridge, they call their approach to winemaking “pre-industrial,” believing that for anyone attempting to make fine wine, modern additives and industrial processing limit true quality. Their philosophy comes from the techniques used in the finest 19th-century California wineries and Bordeaux chateaux. In 2008, Ridge began transitioning to organic farming, which brought viticultural practices in line with traditional winemaking approach, which employs only the non-invasive treatments used in fine winemaking prior to the 1940s. As of July, 2017, 315 acres of vines at our Monte Bello, Lytton Springs, Geyserville, and East Bench vineyards are certified organic.
Join us as guest somm, Michael Foley, pours and shares insight on some of these special wines.
Grenache Blanc, Ridge Vineyards, Paso Robles '18
Chardonnay, Ridge Vineyards, Monte Bello, Santa Cruz Mountains '17
Zinfandel, Ridge Vineyards, Ponzo, Russian River Valley '16
Cabernet Sauvignon, Ridge Vineyards, Estate, Santa Cruz Mountains '16
Zinfandel Red Blend, Ridge Vineyards, Geyserville, Alexander Valley '17
Reservations recommended, but not required. Walk-ins are always welcomed.
Wednesday, August 28 at 5 p.m.
Saturday, August 31 | 10 a.m. to 2:30 p.m.
Established by brother-brewer team, Tyler and Justin Catalana, San Francisco-based Fort Point Beer Co. is a small, local brewery that focuses on making familiar tastes unusually delicious. Their four core beers include KSA (Kolsch-style), Villager (IPA) Westfalia (red ale), and Park (witbier). Seasonal and special releases throughout the year are also a highlight.
Join us as Fort Point sets up shop on our patio for a casual beer garden-style event. A selection of their best brews will be available on tap and by the can.
Tropical India Pale Ale
San Francisco Style India Pale Ale
Dortmunder Style Lager
Nuremberg Inspired Red Ale
This event is open to the public and reservations are not required.
The one day a week we open and pour wines from exclusively bottlings of wine presented in large-format bottles.
Join us on Tuesdays to enjoy half-off bottles of wine from our list of over 300 selections! Featuring many favorites from around the world, this is a great opportunity to explore new growing regions and wines at very generous prices. Valid for dine-in and bottles only.
Janina's freshly fried brioche doughnuts are exclusively available every Friday morning. Be sure to top by the bakery for a little #fryday fun!
“Fast food” that is slowly cooked. Our organic whole rotisserie chickens to-go are hot, juicy, and ready to eat. Complete your meal with a selection of sides from our regular menu. Please allow us 45 minutes to perfectly roast your chicken. Place your order by calling 650.851.5555, or get it delivered by DoorDash!
Our Build-a-Bloody Mary menu is a highlight during weekend brunch, offering a selection of spirits, mixers, sauces, and garnishes. Next time you dine, be sure to customize a bloody to your liking!