DINNER WITH A DESIGNER: NATHAN TURNER

Sunday, November 4 | 6 p.m.

Join us for an intimate evening with interior designer-cookbook author Nathan Turner. 
A Fourth-generation Californian, Nathan grew up in San Francisco surrounded by a large extended family. Deeply rooted in the local heritage, he spent many weekends at the family ranch in Northern California, where they would ride horses, raise cattle, and cook elaborate meals. Indeed, home is where Nathan's taste for adventure was born, and something he expressed through his travels and eclectic lifestyle. 

Join us for an intimate evening as chefs Mark Sullivan and Anthony Ruth prepare a dinner inspired by Nathan Turner's newly released cookbook, "I love California."

Menu coming soon!

"I Love California" is a love letter to my home state. The recipes and decor here are inspired by my home state, but really it's a state of mind. Whether you are entertaining friends or dining with family, or just wishing to visit the sun-dappled coast, now you can create this dreamy California lifestyle anywhere." - Nathan Turner

The price per person is $70, exclusive of gratuity and taxes.

Click here to reserve your seats.

Karey Walker
SPOOKY COOKIE CLASS

Friday, October 26, 2018 / 3:30 p.m. 5 p.m.

 Your little ghosts and ghouls will join executive pastry chef Janina O’Leary for a spooktacular afternoon of cookie decorating fun. With Halloween as the theme, freshly baked sugar cookies and other sweet treats will be the canvas for your kids’ creativity when they get to decorate with an array of tricks and treats! All edible artwork will be sent home along with a special gift. 

 $45

 Click here to purchase tickets.

Karey Walker
SMIP RANCH FALL HARVEST DINNER

Wednesday, October 24, 2018

We invite you to join us for a grand family-style farm dinner served under the stars. On this evening, Michelin-starred chef, Mark Sullivan, and Chef Anthony Ruth will cook for you a vegetable-driven menu that highlights an abundance of early crop fall ingredients from nearby SMIP Ranch. Each ingredient will be carefully harvested on the day of the dinner, allowing for the freshness of the vegetables to take center stage. 

At SMIP Ranch, pristine produce is planted, cared for, and handpicked by Farmer Chris Barnard. Chris, along with the help of two part-time farmhands, oversees the private five-acre farm in Woodside that overlooks the entire Bay Area, from San Francisco to San Jose. 

This exclusive experience includes dinner, wine, and conversation with Chris.

First Course
Roasted Heirloom Peppers
Garden Greens, Romesco
~
Early Girl Tomatoes Provencal
Shallot, Banyuls Vinegar, Levain
~
Salt-Roasted Beets and Charentais Melon
Beet Greens, Hazelnut Vinaigrette, Harley Farms Feta

Gelber Muskateller, Nikolaihof, Wachau 2016

Second Course
House-Made Rigatoni e Fagioli
Fresh Cranberry and Pole Beans, Guanciale, Breadcrumbs
~
Grilled Chicories and Shaved Brassicas
Black Arkansas Apple, Warm Anchovy Vinaigrette
~
Roasted Delicata Squash Agra Dolce
Demi-Sec Grapes, Pickled Chili, Charred Red Onion, Crescenza Cheese

Gamay, Anthony Thevenet, Morgon, Beaujolais 2015

Dessert
Pumpkin Spice Cake 
Salted Caramel Cream 
~
Lemon Verbena Panna Cotta
Clementines, Marcona Almonds


The price per person is $70, exclusive of gratuity and taxes. 

Please click here to reserve your seats.

Karey Walker
LARGE-FORMAT FRIDAY

The one day a week we open and pour wines from exclusively bottlings of wine presented in large-format bottles. 

Karey Walker
Monday Night Football Happy Hour

Every Monday score a touchdown with our St. Louis-Style ribs and half-price beers. Join us at the bar to watch the game and enjoy a half-rack of pork ribs seasoned with Chinese five-spice, slowly cooked, and finished with a sweet hoisin glaze. 

Karey Walker
TUESDAYS: ALL BOTTLES OF WINE ARE HALF-PRICE

Join us on Tuesdays to enjoy half-off bottles of wine from our list of over 300 selections! Featuring many favorites from around the world, this is a great opportunity to explore new growing regions and wines at very generous prices. Valid for dine-in and bottles only.

Karey Walker
FRY-DAY FRIDAYS

Janina's freshly fried brioche doughnuts are exclusively available every Friday morning. Be sure to top by the bakery for a little #fryday fun!

Karey Walker
ROTISSERIE CHICKEN DINNER TO-GO

“Fast food” that is slowly cooked. Our organic whole rotisserie chickens to-go are hot, juicy, and ready to eat. Complete your meal with a selection of sides from our regular menu. Please allow us 45 minutes to perfectly roast your chicken. Place your order by calling 650.851.5555, or get it delivered by DoorDash!

Karey Walker
Brunch Bloody Mary Menu

Our Build-a-Bloody Mary menu is a highlight during weekend brunch, offering a selection of spirits, mixers, sauces, and garnishes. Next time you dine, be sure to customize a bloody to your liking! 

Karey Walker