Tuesday, April 17 at 6:30 p.m.
Founded in 2014, Seabold Cellars focuses on cool-climate wines of the California Coast. During his storied career at Seattle’s landmark Canlis Restaurant and Spago Beverly Hills, Chris apprenticed at Gramercy Cellars in Walla Walla and Brewer-Clifton in Sta. Rita Hills before putting down roots in Monterey County. Seabold’s sustainable vineyard practices and minimal intervention approach in the cellar produce wines that speak more to their place of origin rather than winemaking.
Please join us as we welcome Chris for a special dinner featuring a line-up of his wines alongside a multi-course menu.
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Reception
Aligoté, Siletto, San Benito County 2021
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Asparagus and Fava Bean Flatbread
Fresh Ricotta, Lemon Zest
Chardonnay, Olson, Monterey County 2020
Chardonnay, Eden Rift, Cienega Valley 2020
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Seared Ahi Tuna
Crispy Capers, Castelvetrano Olives
Pinot Noir, Pelio, Monterey County 2019
Pinot Noir, Eden Rift, Cienega Valley 2020
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Braised Brisket
Sugar Snap Peas, Baby Carrots, New Potatoes, Salsa Verde
Syrah, Rodnick Farm, Chalone 2019
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French Chocolate Silk Pie
Chantily Cream
Cabernet Sauvignon, Coombsville, Napa Valley 2019
The all-inclusive price per person is $TK.
Click here to buy tickets.
*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@tvbwoodside.com.
**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate.