SOMMELIER FOR A DAY: ERIC SOUTHERN OF RHYS VINEYARDS

We are very excited to welcome Rhys Vineyards into our dining room for an exclusive wine event tomorrow night. Rhys's wines are prominently featured on our wine list's "Local Favorites" page, a section dedicated to our favorite local wineries.  

Rhys Vineyards aspires to make great pinot noir, chardonnay, and syrah from some of California's most unique and expressive vineyards. This pursuit has lead them to search the state for exciting rocky soils that exist within the mountainous, cool, coastal climate zones. Luckily, they have found these qualities in our backyard. Over the past 15 years, Rhys has developed seven estate vineyards, six in the Santa Cruz Mountains and one in Anderson Valley, each of which produces uniquely compelling, distinctive, soil-driven wines.

Please join us as Eric Southern, a representative of Rhys Vineyards, pours a selection of wines at this casual meet-and-greet affair. Reservations are not required, but can be made here.

Wines
Chardonnay, ‘Alesia,’ Santa Cruz Mountains 2016
Pinot Noir, Family Farm Vineyard, San Mateo County 2014
Pinot Noir, Alpine Vineyard, Santa Cruz Mountains 2014
Syrah, Horseshoe Vineyard, Santa Cruz Mountains 2012

Wines are available by the glass, flight, or bottle.

Karey Walker
NEGRONI WEEK

June 4 - June 10

In partnership with Imbibemagazine, Negroni Week is a weeklong festival fundraiser that raises money for charitable causes around the world. Bars and Restaurants throughout the Bay Area (and beyond) will be mixing up drinkable and edible variations of the classic cocktail – Campari, Gin, Sweet Vermouth. 

In celebration, sales from our Barrel-Aged Negroni will be given back to No Kid Hungry.

Click here for more about Negroni Week. Thank you for your support! 

Karey Walker
FRY-DAY FRIDAYS

Janina's freshly fried brioche doughnuts are exclusively available every Friday morning. Be sure to top by the bakery for a little #fryday fun!

Karey Walker
SOFT-SHELL CRAB

A limited number of local soft-shell crabs from Chesapeake Bay are being delivered daily. While available, chef Anthony will be preparing a special soft-shell crab sandwich with fennel slaw and tartar sauce, served on an onion bun. 

Karey Walker
SUMMER OF ROSE

May 28 - September 3

Bacchus Management Group’s annual summer-long fundraising program, Summer of Rosé, raises money for one of Bacchus family’s favorite charitable organizations, Humanity Greater San Francisco. Habitat for is a local nonprofit that provides families in our community with a springboard to secure stable futures through affordable homeownership, financial literacy, and neighborhood.

To participate, all you have to do is drink rosé at any of Bacchus’s nine restaurants. Depending on the location, Bacchus will give back $1 per glass/$5 per bottle, or $2 per glass/$10 per bottle.

Karey Walker
ROTISSERIE CHICKEN DINNER TO-GO

“Fast food” that is slowly cooked. Our organic whole rotisserie chickens to-go are hot, juicy, and ready to eat. Complete your meal with a selection of sides from our regular menu. Please allow us 45 minutes to perfectly roast your chicken. Place your order by calling 650.851.5555, or get it delivered by DoorDash!

Karey Walker
GRADUATION CAKES

Our custom cakes are made with premium ingredients, like the finest flour, organic eggs, and Valrhona chocolates. They’re dense, moist, and most importantly, delicious. The perfect addition to any graduation celebration!

Orders must be placed at least 72 hours in advance. We recommend ordering in-person to ensure the most accurate result. Stop by the bakery today to start designing your cake. We welcome you to call or email us with questions. 

Karey Walker
Brunch Bloody Mary Menu

Our Build-a-Bloody Mary menu is a highlight during weekend brunch, offering a selection of spirits, mixers, sauces, and garnishes. Next time you dine, be sure to customize a bloody to your liking! 

Karey Walker