NEW YEAR'S EVE MENU

Wednesday, December 31, 2025

$125 per person, exclusive of tax and gratuity

Cheddar-Chive Biscuits

Herb Butter

~

Celery Root Soup

Caramelized Apple, Chervil Cream

or

Chicory and Shaved Persimmon Salad

Warm Goat’s Milk Cheese, Toasted Hazelnuts, Champagne Vinaigrette

or

Tuna Tartare

Avocado, Winter Citrus, Seeded Melba Toast

~

Braised Globe Artichokes

Black Trumpet Mushrooms, Savoy Spinach, Root Vegetables

or

Dungeness Crab Cioppino

Fish and Shellfish Stew, Tomato Bouillon, Garlic Bread

or

Herb-Roasted Half Chicken

Cippolini Onions, Brussels Sprouts, Porcini Mushrooms, Natural Jus

or

Prime Filet Mignon

Crispy Golden Potatoes, Glazed Carrots, Green Peppercorn Sauce

~

Meyer Lemon Meringue Pie

Poached Satsuma Mandarin, Tangerine Sherbet

or

Bittersweet Chocolate Pudding

Salted-Caramel Crunch, Whipped Cream

Karey Walker
CHRISTMAS EVE MENUS

Wednesday, December 24, 2025

$95 per person, exclusive of tax and gratuity

Eggnog

~

Warm Dinner Rolls

House-Made Butters

~

Red Pumpkin Soup

Toasted Gingerbread, Pumpkin Seeds

or

Waldorf Salad

Celery, Apple, Lingonberry, Candied Walnuts, Roquefort Dressing

or

Classic Prawn Cocktail

Cocktail and Horseradish Sauces

~

Foraged Mushroom Lasagna

Mushroom “Bolognese”, Pickled Chanterelle Mushrooms, Parmesan Cream

or

Petrale Sole Almandine

Savoy Spinach, Roast Garnet Yams, Meyer Lemon Brown Butter

or

Standing Rib Roast

Creamy Mashed Potatoes, Popovers, Natural Jus

~

Buche de Noel

Vanila Cream, Chocolate Sauce

or

Warm Apple and Huckleberry Crisp

Candy Cane Ice Cream

Kids’

$40 per child, exclusive of tax and gratuity / 12 years and younger

Crudités

Fresh Veggies, Ranch Dipping Sauce

~

SpaghettiOs

Tomato Sauce

or

Chicken Tenders

French Fries

or

Cheeseburger

French Fries

~

Ice Cream Sundae

Chocolate Sauce, Whipped Cream

Karey Walker