VALENTINE'S DAY MENU

Saturday, February 14, 2026

$125 per person, exclusive of tax and gratuity

Warm Dinner Rolls

Honey Butter
~

Roasted Red Ruby Beet Salad

Andante Dairy Goat Cheese, Grapefruit, Pistachios

or 

Dungeness Crab Chowder 

Bacon Lardons, Yukon Gold Potatoes, Oyster Crackers 

or 

Beef Carpaccio  

Cured Egg Yolk, Aged Parmigiano-Reggiano, Fried Capers 

~

Morel Mushroom Pappardelle  

Vin Jaune Cream Sauce, Chervil 

or 

Steelhead Trout Almondine

Sautéed Swiss Chard, Brown Butter 

or

Chicken Paillard

Warm Chicories, Croutons, Lemon-Caper Sauce

or 

American Wagyu Filet

Yukon Gold Mashed Potatoes, Heirloom Carrots 

Brussels Sprouts, Pearl Onions, Bordelaise Sauce

~

Red Velvet Cake 

Raspberries, Vanilla Cream 

or 

Chocolate Tart 

Candied Hazelnuts, Banana Ice Cream