EASTER MENUS

Beunch

$85 per person, exclusive of tax and gratuity

Blueberry Crumb Cake 

Chantily Cream  

~

Delta Asparagus Salad 

Herbed Crème Fraîche, Pickled Kumquat, Toasted Pistachios 

 or

Chilled Baja Prawns 

Hass Avocado, Toasted Seeds, Young Escarole, Citrus Vinaigrette  

or

Prosciutto di Parma Tartine 

Stracciatella di Bufala, Sauteed Kale, Extra Virgin Olive Oil 

 ~

Pain Perdu

Strawberry Preserves, Vanilla Bean Whipped Cream 

or

French Omelet 

Morel Mushroom Ragout, Tender Leeks, Pecorino Fondue 

or

Huevos Rancheros 

Over Easy Eggs, Pinto Beans, Tomatillo Crema 

or

Dungeness Crab Benedict

Soft-Poached Eggs, Sweet Peas, Hollandaise Sauce

or

Herb-Roasted New York Steak

Scrambled Eggs, Crispy Marble Potatoes, Salsa Verde 

~

The Easter Bunny’s Carrot Cake 

Toasted Walnuts, Cream Cheese Frosting 

or

Chocolate Mousse 

Cocoa Nibs, Caramel, Whipped Mascarpone 

 

Kids’

Scrambled Eggs

Slice of Bacon or One Pork Sausage

14

 

Pasta

Tomato Sauce or Butter and Cheese

14

 

Mac ‘n’ Cheese

Three Cheeses

14

 

Crispy Chicken Tenders

French Fries, Ranch Dipping Sauce

14

 

Bakery Burger

Cheddar Cheese, French Fries

14

Dinner Specials

Herb-Roasted Lamb Noisette

Crispy Marble Potatoes, Baby Carrots, Niçoise Olives, Rosemary Jus 

$52

 

The Easter Bunny’s Carrot Cake

Toasted Walnuts, Cream Cheese Frosting 

$14

Karey Walker