FLAVORS OF THE PENINSULA

Join us for Flavors of the Peninsula, April 23–May 3. We’ll be offering a special prix-fixe lunch menu, with highlights like our signature burger and chocolate chip cookie, alongside other seasonal selections, as part of this county-wide celebration of local dining. A perfect moment to discover something new—or return to a favorite.

 

START

Little Gem Salad

Dried Cherries, Toasted Almonds, Herb Crème Fraîche, Citrus Vinaigrette 

or

Artichoke Soup

English Peas, Baby Carrots, Spring Onions, Golden Potatoes, Garlic Chives

 

MAINS

Linguini and Manila Clams

White Wine, Calabrian Chili, Crouton Crumble

or

Bakery Burger

White Cheddar, Slaw, French Fries

 

TAKEAWAY

Chocolate Chip Cookie To-Go (half-size)

 

$35

Karey Walker